Food handler workshop
The Food Handler workshop covers basic food safety knowledge including health and safety measures.
Requirements for entry
Participants need to identify as Indigenous (First Nations, Métis, Inuit) and must be currently residing within the Greater Toronto Area.
Attendees will need to fill out a new Miziwe Biik registration form and Employment Ontario form which can be downloaded on our Forms page.
20th January, 2022 – 9:30 am – 3 pm
24th February, 2022 – 9:30 am – 3 pm
24th March, 2022 – 9:30 am – 3 pm
Food Safety Certificate