Food Handler Workshop
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The Food Handler workshop covers basic food safety knowledge including health and safety measures.
Requirements for entry
All participants must be fully vaccinated against COVID-19 and show proof that they are at least 2 weeks past their second dose.
Participants need to identify as Indigenous (First Nations, Métis, Inuit) and must be currently residing within the Greater Toronto Area.
Attendees will need to fill out a new Miziwe Biik registration form and Employment Ontario form which can be downloaded on our Forms page.
Qualification earned
Food Safety Certificate