The Food Handler workshop covers basic food safety knowledge including health and safety measures.
Requirements for entry
Participants need to identify as Indigenous (First Nations, Métis, Inuit) and must be currently residing within the Greater Toronto Area.
Attendees will need to fill out a new Miziwe Biik Registration form and Ancestry form which can be downloaded on our Forms page.
Qualification earned
Food Safety Certificate
Upcoming dates
December 19
January 16
February 20
March 20
April 17
May 15
June 19
Organizer
Miziwe Biik